Donut Shop Consulting /Floor Plans / Equipment List and Training

Thinking of opening a donut Shop and need help?

It is difficult to know all of the decisions you need to make and will be presented to you as a new business owner. You may have some experience as a manager or have been the employee of a food establishment, but you will still need professional assistance on the obstacles and decisions that you have never encountered.

Being a good chef or assistant does not make you a good manager or operator. Knowledge is learned and obtained over years of observation and development of skills, but with a consultant the knowledge is provided to you by someone having experienced the obstacles first hand.