This is the heavy glucose syrup used in making homemade rolled fondant, candies and Donut glaze. 100% corn syrup. Certified Kosher Pareve by the Chicago Rabbinical Council.

The use of heavy glucose syrup plays a crucial role in the texture, consistency and appearance of icing while creating a smoother, glossy finish. Corn Syrup added to the icing or glaze formulation has many roles,

Prevents Crystallization-Sugar tends to crystallize when dissolved in water. Corn syrup, with its high glucose content, inhibits this process, resulting in a smooth, non-grainy icing.
Enhances Gloss-The high sugar content of corn syrup increases the refractive index of the icing, giving it a glossy and reflective finish.
Maintains Softness-Corn syrup acts as a humectant, attracting and retaining moisture. This prevents the icing from becoming hard and brittle, keeping it pliable for piping and spreading
Improves Drying Time-Corn syrup slows down the evaporation rate of water from the icing, allowing it to dry gradually and evenly. This prevents cracking and ensures a smooth, professional-looking finish
Adds Sweetness-corn syrup adds a subtle additional sweetness without overpowering the other flavors.

Most glaze and icing formulations use 8 pounds of heavy corn syrup to 50 pounds of pounder sugar, but this amount can vary based upon personal preference.

Bear Stewart is a manufacturer of great bakery Ingredients since 1899. All of their products are under O U Kosher supervision and the CRC (Chicago Rabbinical Council).

Ingredients: Corn Syrup

45 lbs

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Bear Stewart- Glucose Syrup/ Corn Syrup 45 LBS