Quality Simple Syrup Used For Thinning RTU Icings

Experienced bakers know you never thin icings using water. Icing must always be thinned by the use of simple syrup to protect the ratio of sugar to water. If water is used, the icing breaks down and will usually weep onto the donut.

Simple syrup from Quality Bakery products comes in an easy to pour 1 gallon container with a resealable lid. Always use Quality simple syrup to thin down the icings and keep your customers smiling with the great tasting premade icings.

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