Dough Rollers

Dough rollers unlike sheeters require multiple passes of the dough to create a uniform consistency. The amount of dough that is rolled at one time is usually smaller also in order to transfer through the roller at least twice. Dough rollers are perfect for; Pie Crusts

Dough Rollers are offered in both side operated and front operated depending on the model.

  • Pita Bread 
  • Roti 
  • Flour Tortillas 
  • Rolled In Dough 
  • Cookies 
  • Sheeting 
  • Sweet Doughs 
  • Calzones 
  • Cinnamon Rolls 
  • Pierogi
  • Pie Crust
  • Pizza Dough