The fully automated SS2404 mini donut machine is designed for high-traffic locations. Your customers will flock to watch the machine work, and bring with them the potential for $600 or more per hour in profit.

Quick Change Hopper System

By using the quick-change hopper system, the SS1200 will produce donuts in 4 different sizes. Simply exchange the hopper bowl and piston combination to produce a different size.

Here's what you can produce:

• HP2404 Hopper produces 2400 Mini-Donuts per hour (1-5/8" or 41mm diameter)- 
• HP14S Hopper produces 560 Small Donuts per hour (2-1/4" or 57mm diameter)
• HP716S Hopper produces 480 Medium Donuts per hour (2-1/2" or 63mm diameter)
• HP916S Hopper produces 360 Large Donuts per hour (3" or 76mm diameter)
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Overall dimensions:
54" L x 21" W x 24.5" H (137 x 53 x 62 cm) with all components attached

Weight:
Empty: 105 lbs (48 kg)
Shipping: 118 lbs (53.5 kg) - Ships in two boxes

Frying area:
38" L X 8" W x 3" D (96.5 x 20 x 7.5 cm)

Approximate shortening capacity:
Solid shortening: 36 lbs (16.3 kg)
Liquid shortening: 5.1 gal (19.3 L)

Electrical:
115 VAC, 60 Hz, 358 W, 3.2 A (220 VAC, 50 Hz available)
Molded plug with ground.
Robertshaw thermostats with safety hi-limit thermostat.

Certifications for the new generation SS2400-GII Gas-Fired Machine

Certified by ETL to NSF-4, ANSI Z83.11 and CSA 1.8

Specifications

Overall imensions:
42.5" L x 19" W x 23" H (108 x 48 x 58.5 cm) with all components attached

Weight:
Empty: 80 lbs (36.3 kg)
Shipping: 90 lbs (41 kg)

Frying area:
38" L x 8" W x 3" D (96.5 x 20 x 7.5 cm)

Approximate shortening capacity:
Solid: 36 lbs (16.3 kg)
Liquid: 5 gal (19 L)

Electrical:
Please note that the SS2400 machine has two power cords, and requires two outlets to operate.
Heating element: 220 VAC, 50/60 Hz, 5760 W, 30 A (220 VAC, 50Hz available)
Motor controls: 110 VAC, 2.5 A
North American machines are fitted with a 6-30P NEMA plug, and should only be inserted into a receptacle rated at 6-30R.

Certifications

Certified by ETL to NSF-4. UL-197 and CSA C22.2